Animal Bioscience

Animal Products
Assessment of chicken thigh meat quality of Ross 308 broiler of animal welfare certified farm: Hee-Jin Kim, Dong-Jin Shin, Hye-Jin Kim, Jinwoo Cho, Ji-Seon Kwon, Dongwook Kim, Jong-Hyun Jung, Aera Jang; Anim Biosci. 2022;35(12):1957-1966. Published online June 30, 2022; DOI: https://doi.org/10.5713/ab.22.0044
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Nonruminant Nutrition and Feed Processing
Recommended levels of calcium and non-phytate phosphorus for yellow-feathered broilers (finisher phase): Yibing Wang, Weiwei Wang, Sheng Zhang, shouqun Jiang; Anim Biosci. 2022;35(12):1940-1947. Published online April 29, 2022; DOI: https://doi.org/10.5713/ab.21.0572
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Animal Health
Oxidative stress impairs the meat quality of broiler by damaging mitochondrial function, affecting calcium metabolism and leading to ferroptosis: Zuodong Chen, Tong Xing, Jiaolong Li, Lin Zhang, Yun Jiang, Feng Gao; Anim Biosci. 2022;35(10):1616-1627. Published online May 2, 2022; DOI: https://doi.org/10.5713/ab.22.0019
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Ruminant Nutrition and Forage Utilization
Supplementation of guanidinoacetic acid and rumen-protected methionine increased growth performance and meat quality of Tan lambs: Jian Hao Zhang, Hai Hai Li, Gui Jie Zhang, Ying Hui Zhang, Bo Liu, Shuai Huang, Jessie Guyader, Rong Zhen Zhong; Anim Biosci. 2022;35(10):1556-1565. Published online April 30, 2022; DOI: https://doi.org/10.5713/ab.22.0008
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Animal Breeding and Genetics
Association study and expression analysis of olfactomedin like 3 gene related to meat quality, carcass characteristics, retail meat cut, and fatty acid composition in sheep: Kasita Listyarini, Cece Sumantri, Sri Rahayu, Muhammad Jasim Uddin, Asep Gunawan; Anim Biosci. 2022;35(10):1489-1498. Published online May 2, 2022; DOI: https://doi.org/10.5713/ab.21.0406
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Nonruminant Nutrition and Feed Processing
Black soldier fly (Hermetia illucens) larvae oil as an alternative fat ingredient to soybean oil in laying hen diets: Byeonghyeon Kim, Minji Kim, Jin Young Jeong, Hye Ran Kim, Sang Yun Ji, Hyunjung Jung, Seol Hwa Park; Anim Biosci. 2022;35(9):1408-1417. Published online May 7, 2022; DOI: https://doi.org/10.5713/ab.22.0052
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Animal Products
Effects of different frozen temperatures of pork sausage batter on quality characteristics of reduced-salt sausages using pre-rigor muscle: Geon Ho Kim, Koo Bok Chin; Anim Biosci. 2022;35(8):1270-1278. Published online January 5, 2022; DOI: https://doi.org/10.5713/ab.21.0421
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Half-castration is a newly effective method for increasing yield and tenderness of male cattle meat: Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, Sun-Moon Kang, Hyun-Wook Kim, Sun-Sik Jang, Soo-Hyun Cho; Anim Biosci. 2022;35(8):1258-1269. Published online January 21, 2022; DOI: https://doi.org/10.5713/ab.21.0536
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Nonruminant Nutrition and Feed Processing
Silymarin seed extract supplementation enhances the growth performance, meat quality, and nutrients digestibility, and reduces gas emission in broilers: Sureshkumar Shanmugam, Jae Hong Park, Sungbo Cho, In Ho Kim; Anim Biosci. 2022;35(8):1215-1222. Published online March 2, 2022; DOI: https://doi.org/10.5713/ab.21.0539
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Influence of spent ginger yeast cultures on the production performance, egg quality, serum composition, and intestinal microbiota of laying hens: Junhan Liu, Yuhong Jin, Junhua Yang; Anim Biosci. 2022;35(8):1205-1214. Published online March 2, 2022; DOI: https://doi.org/10.5713/ab.21.0514
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Ruminant Nutrition and Forage Utilization
An investigation on fermentative profile, microbial numbers, bacterial community diversity and their predicted metabolic characteristics of Sudangrass (Sorghum sudanense Stapf.) silages: Siran Wang, Junfeng Li, Jie Zhao, Zhihao Dong, Tao Shao; Anim Biosci. 2022;35(8):1162-1173. Published online January 4, 2022; DOI: https://doi.org/10.5713/ab.21.0326
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Animal Breeding and Genetics
Exploring effects of different male parent crossings on sheep muscles and related regulatory genes using mRNA-Seq: Jinping Shi, Quanwei Zhang, Yali Song, Zhaomin Lei, Lingjuan Fu, Shuru Cheng; Anim Biosci. 2022;35(8):1129-1140. Published online January 5, 2022; DOI: https://doi.org/10.5713/ab.21.0463
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Nonruminant Nutrition and Feed Processing
Effect of multi-enzymes supplementation on growth performance, meat quality, ileal digestibility, digestive enzyme activity and caecal microbiota in broilers fed low-metabolizable energy diet: Muhammad Umar Yaqoob, Muhammad Yousaf, Mubashir Iftikhar, Safdar Hassan, Geng Wang, Safdar Imran, Muhammad Umer Zahid, Waqar Iqbal, Minqi Wang; Anim Biosci. 2022;35(7):1059-1068. Published online January 21, 2022; DOI: https://doi.org/10.5713/ab.21.0402
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Effects of transport time and feeding type on weight loss, meat quality and behavior of broilers: Yajie Fu, Jingwen Yin, Ning Zhao, Ge Xue, Runxiang Zhang, Jianhong Li, Jun Bao; Anim Biosci. 2022;35(7):1039-1047. Published online January 21, 2022; DOI: https://doi.org/10.5713/ab.21.0381
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Evaluating productive performance, meat quality and oxidation products of Italian White breed rabbits under free-range and cage rearing system: Vincenzo Tufarelli, Alessandra Tateo, Michele Schiavitto, Domenico Mazzei, Giovanna Calzaretti, Vito Laudadio; Anim Biosci. 2022;35(6):884-891. Published online January 3, 2022; DOI: https://doi.org/10.5713/ab.21.0327
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